Michelle Armstrong’s Pretzel Fish

Michelle Armstrong’s Pretzel Fish

Buttermilk 2 egg whites 2 cups of pretzels (crushed) 1 tsp thyme Pepper to taste Soak fish in buttermilk for ten minutes. Mix pretzels, thyme and pepper. Dip fish in egg, then in pretzel mix, coat both sides. Pan fry until light brown and...
Michelle Armstrong’s Pretzel Fish

Catfish in a Bag

Tim Schafer is the owner of a casual fine dining establishment in Sherrill’s Ford, NC. The nationally recognized Chef is currently working on his first cookbook. Chef Schafer shares this mouth watering recipe with us. Tim Schafer’s Catfish in a Bag ...
Michelle Armstrong’s Pretzel Fish

Bayou Blackened Catfish Filet

Tim Schafer is the owner of a casual fine dining establishment in Sherrill’s Ford, NC. The nationally recognized Chef is currently working on his first cookbook. Chef Schafer shares this mouth watering recipe with us. Tim Schafer’s Bayou Blackened Catfish...
Michelle Armstrong’s Pretzel Fish

Striped Bass Fillet Served Pontchartrain Style

Tim Schafer is the owner of a casual fine dining establishment in Sherrill’s Ford, NC. The nationally recognized Chef is currently working on his first cookbook. Chef Schafer shares this mouth watering striper recipes he is sharing with us. Striped Bass Fillet...
Michelle Armstrong’s Pretzel Fish

Capt. Rick’s Spanish Style Striper

1/8 cup olive oil 1 diced (or sliced) white onion fresh garlic to taste 1 chopped red bell pepper 1 tsp. cayenne pepper or paprika salt to taste 1 cup white wine Heat olive oil to medium high. Add onion, fresh minced garlic and red bell pepper. Sauté until tender....